How to Make the BEST Muffins | 3 Classic Muffin Recipes
Recipes in this Video
Banana nut muffins are a beloved American treat, often enjoyed for breakfast or as a snack. They make use of overripe bananas, transforming them into a moist and flavorful baked good. This dish showcases the resourcefulness of home bakers, turning what might be waste into a delicious treat. Today, variations abound, with many adding chocolate chips or different nuts, but the classic version remains a staple in many households.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●baking soda
- ●baking powder
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●chopped walnuts
- ●cinnamon
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a muffin tin with paper liners or grease it lightly.
- 3In a large bowl, mash the ripe bananas until smooth.
- 4Add eggs, milk, vegetable oil, and vanilla extract to the mashed bananas; mix well.
- 5In another bowl, combine all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in the chopped walnuts gently.
- 8Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 10Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- 11Transfer the muffins to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
chopped walnuts
Healthier: chopped pecans
Cheaper: sunflower seeds
Pecans provide a similar flavor, while sunflower seeds are often cheaper.
Techniques
Equipment
Also Known As
Double chocolate muffins are a beloved American treat, often enjoyed as a breakfast item or snack. They celebrate the rich flavors of chocolate, making them a favorite among chocolate lovers. Today, variations abound, with some incorporating nuts or different types of chocolate, but the classic recipe remains a staple in many households.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●brown sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3In another bowl, mix the sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- 5Fold in the chocolate chips until evenly distributed throughout the batter.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- 9Transfer the muffins to a wire rack to cool completely.
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, melted
- ●1 cup milk
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 1/2 cups fresh blueberries
Instructions
- 1Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
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