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Spicy Gin and Tonic Recipe with HilahCooking / Show Me The Curry

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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Gin and Tonic

Cultural Context

The Gin and Tonic has its roots in colonial India, where British officers mixed gin with tonic water to combat malaria due to the quinine in tonic. Today, it has evolved into a popular drink worldwide, with variations like the Spicy Gin and Tonic adding a modern twist with fresh ingredients. The spicy kick from jalapeños and the refreshing notes from cucumber and mint make it a perfect cocktail for warm weather gatherings or casual parties.

AmericanUSdrink
5 min
easy
4 servings
Servings4
2 Thai red chilies
1 lime
2 oz gin
2 cups ice
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gin

🥗Healthier: vodka

💰Cheaper: well gin

Vodka provides a neutral flavor while well gin is budget-friendly.

tonic water

🥗Healthier: soda water

💰Cheaper: club soda

Soda water offers a calorie-free option while club soda is often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: green bell pepper

Serrano offers similar heat while green bell pepper is a milder, cheaper option.

fresh mint

🥗Healthier: basil

💰Cheaper: dried mint

Basil can provide a fresh twist while dried mint is more economical.

1

Split the Thai red chilies down the middle.

2

Muddle the chilies to release spiciness.

3

Cut lime into quarters and squeeze lime juice into the glass.

4

Add lime wedges to the drink.

5

Pour about 1 ounce of gin over the ice.

6

Top off the drink with tonic water (not specified in the video).

7

Optionally sprinkle a little salt into the drink.

Cooking Techniques

mixing

Equipment Needed

glassjiggerknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Spicy G&TSpicy Gin Tonic

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