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Onion Bacon Cheese Side Dish

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Recipe Information

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Video-Specific Recipe

Bacon Cheese & Onion Loaf

Cultural Context

Originating from American home cooking, the Bacon Cheese & Onion Loaf is a comforting dish that combines savory flavors into a delightful bread. It's often served as a hearty side at gatherings or as a main dish paired with salads. This loaf exemplifies the use of simple ingredients to create a satisfying meal, and variations can be found globally, featuring different cheeses or meats.

AmericanUSmain
60 min
medium
8 servings
Servings4
2 cups Vidalia onions
1 tablespoon SPG seasoning
1/2 cup stick of butter
1/4 cup basil
2 cups four different kinds of cheese
1 lb bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

1

Slice the Vidalia onions into rings.

2

Place the sliced onions in a 9 by 12 glass casserole dish.

3

Sprinkle SPG seasoning over the sliced onions.

4

Add a stick of butter on top of the onions.

5

Sprinkle basil over the onions and butter.

6

Add a layer of four different kinds of cheese on top of the onions and butter.

7

Add bacon on top of the cheese.

8

Add more cheese on top as it melts during baking.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

9 by 12 glass casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenpork

Also Known As

Bacon Cheddar BreadSavory Bacon Loaf

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