Bacon Cheese & Onion Loaf | No Knead Recipe | Bread To Make Life Delicious |

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

Preheat the oven to 350°F (175°C).

Cook bacon in a skillet over medium heat until crispy, then chop into small pieces.

Sauté chopped onion in the bacon fat until softened, about 5 minutes.

In a large mixing bowl, combine flour, baking powder, garlic powder, and black pepper.

In another bowl, whisk together eggs, milk, and melted butter.

Add the egg mixture to the dry ingredients and stir until just combined.

Fold in the cooked bacon, sautéed onion, and cheddar cheese until evenly distributed.

Pour the batter into a greased loaf pan and smooth the top.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm, garnished with parsley if desired.

Cooking Techniques

Spice Level:

Allergens