Party Perfect Recipe! One Pot Chinese Spicy Seafood Platter 香辣海鲜拼盘 Asian Crab Boil w/ Shrimp Clams

assorted seafood

🥗Healthier: tofu

💰Cheaper: frozen seafood mix

Tofu is lower in calories and cost-effective.

Szechuan peppercorns

🥗Healthier: black pepper

💰Cheaper: regular peppercorns

Black pepper is more accessible and offers a different flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is budget-friendly.

Heat up a 32cm galactic wok and add a good amount of oil, swirling it around.

Add sliced ginger and fry until fragrant.

Add the white parts of spring onion and fry until fragrant.

Add chopped garlic and fry for a bit more.

Add soaked dried chili peppers, adjusting quantity for spice preference.

Add Szechuan pepper and fry it up.

Add spicy broad bean paste and mix well.

Pour in 1 liter of water and add oyster sauce.

Add carrot chunks, potato chunks, and corn pieces, stirring to combine.

Cover and cook for 10 minutes.

After 10 minutes, add 800 grams of crab and cover to cook for 5 minutes.

After 5 minutes, add 360 grams of prawns and cover to steam for 4 minutes.

After 4 minutes, add 450 grams of cooked mussels and 450 grams of cooked clams, then cover and cook for 1 more minute.

Thicken the sauce with cornstarch solution to desired consistency and top with cut spring onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens