Bread Pudding - Pudina

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

dark chocolate

🥗Healthier: cocoa nibs

💰Cheaper: milk chocolate

Cocoa nibs are lower in sugar and add crunch.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Tear the bread into small pieces and place in a large bowl.

Heat the milk in a saucepan until warm, then pour over the bread.

Let the bread soak for 10-15 minutes until softened.

In a separate bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.

Add the soaked bread mixture to the egg mixture and combine well.

Stir in the raisins, lemon zest, and chopped almonds.

Pour the mixture into the prepared baking dish.

Dot the top with small pieces of butter and sprinkle with dark chocolate.

Bake for 30-40 minutes until the top is golden and set.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens