Pork Milanese Recipe by Pasquale Sciarappa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Salt the pork chops with salt and black pepper.

Prepare a pan with oil and garlic for frying.

Slice and peel the potatoes, then dry them with a towel.

Slice the onion and fennel, then add them to the pan to caramelize.

Add the sliced potatoes to the pan and season with salt and black pepper.

Prepare the breading station with flour, beaten egg, and breadcrumbs for the pork.

Coat the pork chops in flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a pan and fry the breaded pork chops until golden brown.

Remove the garlic from the pan once it is browned, and check the potatoes for doneness.

Add a splash of white wine to the vegetable mixture and let it evaporate.

Turn off the heat for both the pork and the vegetable mixture once cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens