Snapchat Recap: How to Make Pork Milanese (in real time)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Remove the bones from thin cut bone-in pork loin chops and pound them to a quarter-inch thick.

Put the bones in a bag, label it, and freeze for future use.

In a bowl, mix bread crumbs, freshly grated pecorino locatelli cheese, fresh black pepper, and fresh chopped parsley with hands.

In another dish, crack an egg and season it with salt and pepper, then beat it.

Coat the pork chops in the egg mixture, ensuring to use one hand to keep the other free of bread crumbs.

Coat the pork chops in the bread crumb mixture, pressing gently to adhere, and double bread them by dragging through the egg again.

Let the coated pork chops sit for a few minutes while heating grapeseed oil in a skillet until shimmering, indicated by gentle waves.

Add the pork cutlets to the skillet and let them cook until the edges start to get golden, turning them only once.

Slice great tomatoes in half and prepare watercress, seasoning it with salt and a squeeze of fresh lemon juice and a drizzle of extra virgin olive oil.

Place the cooked cutlets on a rack to drain excess oil, avoiding sogginess.

Top the cutlet with seasoned watercress, sprinkle the tomatoes on top, and add a wedge of lemon to squeeze before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens