Pork Milanese Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut the fat off the pork loin to prevent curling during cooking.

Pound the pork loin using plastic wrap to make it more tender.

Season the pork with salt and black pepper on both sides.

Prepare three stations: one with flour, one with beaten eggs, and one with bread crumbs.

Heat olive oil in a skillet and add halved garlic cloves for flavor.

Once the oil is hot, add the breaded pork cutlets to the skillet.

Cook each cutlet for about 3 minutes on each side until golden brown.

Prepare a salad with balsamic vinegar, salt, and black pepper, and mix it with greens.

Serve the pork Milanese with the salad on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens