Juicy, Crispy Pork Milanese: The BEST Recipe You'll Ever Try!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut the pork loin into thick pieces.

Place plastic wrap over the pork to prevent splatter while pounding.

Pound the pork to an even thickness.

Season the pork with salt and black pepper.

Prepare the egg wash with eggs, salt, pepper, parsley, and granulated garlic.

Add parmesan cheese to the egg wash mixture.

Season flour with salt and pepper.

Dredge the pork in the seasoned flour, then dip into the egg wash, and coat with Italian breadcrumbs.

Heat canola oil in a skillet until hot.

Fry the breaded pork cutlets in the hot oil until golden brown.

Serve the pork with a side of broccoli salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens