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これを知ってから10年間僕のさつまいもはずっとこの食べ方です。

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Yaki Imo

Cultural Context

Yaki Imo, or Japanese roasted sweet potatoes, are a beloved street food during the colder months in Japan. Traditionally sold from trucks with wood-burning ovens, these sweet potatoes are cherished for their natural sweetness and comforting warmth. They evoke nostalgia for many Japanese people, often associated with autumn festivals and family gatherings. Today, Yaki Imo has gained popularity beyond Japan, with variations appearing in various countries, showcasing the versatility of sweet potatoes.

JapaneseJPside
60 min
easy
4 servings
Servings4
300g Anno sweet potato (peeled)
20g butter
2 tablespoons heavy cream
1 egg yolk

sweet potatoes

🥗Healthier: Japanese sweet potatoes

💰Cheaper: regular potatoes

Japanese sweet potatoes are sweeter and creamier, while regular potatoes are more affordable.

1

Prepare the Anno sweet potato by peeling it and cutting it into pieces.

2

Boil or steam the sweet potato until tender.

3

Mash the sweet potato in a bowl until smooth.

4

Add butter, heavy cream, and egg yolk to the mashed sweet potato and mix well until combined.

5

Shape the mixture into desired forms and place on a baking tray.

6

Bake in the oven until golden brown and cooked through.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Japanese roasted sweet potatoesYakiimo
Local Name: 焼き芋

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