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さつまいも好きは絶対試して欲しい。絶品焼き芋をお家で作る【永久保存レシピ】とかんたんアレンジ。

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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印度カリー子のキッチン / IndoCurryKo’s Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Yaki Imo

Cultural Context

Yaki Imo, or Japanese roasted sweet potatoes, are a beloved street food during the colder months in Japan. Traditionally sold from trucks with wood-burning ovens, these sweet potatoes are cherished for their natural sweetness and comforting warmth. They evoke nostalgia for many Japanese people, often associated with autumn festivals and family gatherings. Today, Yaki Imo has gained popularity beyond Japan, with variations appearing in various countries, showcasing the versatility of sweet potatoes.

JapaneseJPside
60 min
easy
4 servings
Servings4
sweet potatoes
salt

sweet potatoes

🥗Healthier: Japanese sweet potatoes

💰Cheaper: regular potatoes

Japanese sweet potatoes are sweeter and creamier, while regular potatoes are more affordable.

1

Wash the surface dirt lightly.

2

Wrap in aluminum foil.

3

Bake in the oven at 170°C (no preheating) for 80 minutes.

Cooking Techniques

roasting

Equipment Needed

ovenaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Japanese roasted sweet potatoesYakiimo
Local Name: 焼き芋

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