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1分でわかる!レンジで作る焼き芋の作り方/ばあちゃんの料理教室

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ばあちゃんの料理教室【70代おばあちゃんの旬の料理】舶来堂
ばあちゃんの料理教室【70代おばあちゃんの旬の料理】舶来堂
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Recipe Information

Recipe Available
Video-Specific Recipe

Yaki Imo

Cultural Context

Yaki Imo, or Japanese roasted sweet potatoes, are a beloved street food during the colder months in Japan. Traditionally sold from trucks with wood-burning ovens, these sweet potatoes are cherished for their natural sweetness and comforting warmth. They evoke nostalgia for many Japanese people, often associated with autumn festivals and family gatherings. Today, Yaki Imo has gained popularity beyond Japan, with variations appearing in various countries, showcasing the versatility of sweet potatoes.

JapaneseJPside
60 min
easy
4 servings
Servings4
sweet potatoes
salt

sweet potatoes

🥗Healthier: Japanese sweet potatoes

💰Cheaper: regular potatoes

Japanese sweet potatoes are sweeter and creamier, while regular potatoes are more affordable.

1

Wash the sweet potato and wrap it with 2 sheets of kitchen paper, then soak it in water.

2

Heat in the microwave (500W) for 2 minutes to bring the internal temperature to between 60 and 70 degrees Celsius.

3

Flip the sweet potato and heat at 150W (defrost mode) for 10 minutes.

4

Flip it again and heat at 150W (defrost mode) for another 10 minutes.

5

Check if it is cooked by inserting a bamboo skewer; if not cooked, heat for an additional 10 minutes.

Cooking Techniques

roasting

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Japanese roasted sweet potatoesYakiimo
Local Name: 焼き芋

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