Bariis Somali Fuduud - How to Make Easy Somali Rice

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is often less expensive.

carrot

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper and widely available.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame provides protein, while green beans are a cost-effective alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a similar flavor profile, while paprika adds color and sweetness.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat cooking oil in a large pot over medium heat until shimmering.

Sauté chopped onion until translucent, about 3-4 minutes.

Add xawaji and cook until fragrant.

Add drained rice to the pot and stir to coat with the vegetable mixture.

Pour in water and add food colorings; stir well.

Bring to a boil, then reduce heat to low and cover; cook until rice is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary