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How to make Ssamjang and ways to eat it

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Recipe Information

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Video-Specific Recipe

Ssamjang

Cultural Context

Ssamjang, a staple of Korean cuisine, originates from the traditional practice of wrapping grilled meats in lettuce leaves. This savory and spicy dipping sauce enhances the flavors of the dish and is often enjoyed with a variety of side dishes. Today, Ssamjang is popular not only in Korea but also in Korean restaurants worldwide, where it adds a unique taste to various meals.

KoreanKRother
10 min
easy
4 servings
Servings4
2 tablespoons doenjang
1 tablespoon gochujang
1 tablespoon sesame oil
1 tablespoon mayonnaise
extra firm tofu crumbles
1 tablespoon chopped green chili pepper
chopped green onion
1 teaspoon sugar
2 teaspoons chopped garlic
maple syrup or green plum syrup (optional)
dried garlic powder (optional)
dried onion powder (optional)

doenjang

๐Ÿฅ—Healthier: miso

๐Ÿ’ฐCheaper: soybean paste

Miso can provide a similar umami flavor.

gochujang

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: chili paste

Sriracha offers a spicy kick with less complexity.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil can add richness with fewer calories.

garlic

๐Ÿฅ—Healthier: garlic powder

๐Ÿ’ฐCheaper: onion powder

Garlic powder offers convenience without losing flavor.

1

Combine 2 tablespoons of doenjang and 1 tablespoon of gochujang in a bowl.

2

Add 1 tablespoon of sesame oil and 1 tablespoon of mayonnaise to the bowl.

3

Mix all the ingredients until smooth.

4

Add extra firm tofu crumbles to lighten the mixture, starting with about 2 tablespoons.

5

Add 1 tablespoon of chopped green chili pepper and chopped green onion to the mixture.

6

Sprinkle in 1 teaspoon of sugar and 2 teaspoons of chopped garlic.

7

Taste the mixture and adjust saltiness by adding more tofu crumbles if needed.

8

Optionally, add maple syrup or green plum syrup for sweetness and tanginess.

9

Optionally, add dried garlic powder and dried onion powder for convenience.

10

Serve the ssamjang with perilla leaves, rice, grilled meats, and raw garlic, or with a plate of veggies like cucumbers and carrots.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Korean dipping sauceSsam sauce
Local Name: ์Œˆ์žฅ

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