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How Koreans Make the Perfect Ssamjang

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Chung's K Food
Chung's K Food
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Recipe Information

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Video-Specific Recipe

Ssamjang

Cultural Context

Ssamjang, a staple of Korean cuisine, originates from the traditional practice of wrapping grilled meats in lettuce leaves. This savory and spicy dipping sauce enhances the flavors of the dish and is often enjoyed with a variety of side dishes. Today, Ssamjang is popular not only in Korea but also in Korean restaurants worldwide, where it adds a unique taste to various meals.

KoreanKRother
10 min
easy
4 servings
Servings4
4 small cloves of garlic (1/2 tablespoon)
1 green onion
2 tablespoons soybean paste
1 tablespoon red pepper paste
1 tablespoon honey or sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon water

doenjang

๐Ÿฅ—Healthier: miso

๐Ÿ’ฐCheaper: soybean paste

Miso can provide a similar umami flavor.

gochujang

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: chili paste

Sriracha offers a spicy kick with less complexity.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil can add richness with fewer calories.

garlic

๐Ÿฅ—Healthier: garlic powder

๐Ÿ’ฐCheaper: onion powder

Garlic powder offers convenience without losing flavor.

1

Mince 4 small cloves of garlic (1/2 tablespoon).

2

Finely chop 1 green onion.

3

Add 2 tablespoons of soybean paste to a bowl.

4

Add 1 tablespoon of red pepper paste.

5

Add 1 tablespoon of honey or sugar.

6

Add 1 tablespoon of sesame oil.

7

Add 1 tablespoon of sesame seeds.

8

Mix well.

9

Check the consistency and add 1 tablespoon of water if needed.

10

Mix well evenly.

Spice Level:

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Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Korean dipping sauceSsam sauce
Local Name: ์Œˆ์žฅ

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