How to make Ssamjang! (Korean Dip for Fresh Veggies)

doenjang

🥗Healthier: miso

💰Cheaper: soybean paste

Miso can provide a similar umami flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a spicy kick with less complexity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil can add richness with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without losing flavor.

Finely chop half an onion.

Chop 1 Korean chili pepper (chun-hyang) or use 1/3 of a jalapeno for heat.

In a bowl, combine 2 tablespoons of doenjang and 2 tablespoons of gochujang.

Add 1 tablespoon of minced garlic to the bowl.

Pour in 1 tablespoon of mirin and 1 tablespoon of honey for sweetness.

Add 0.5 teaspoon of sesame oil and a few cracks of black pepper.

Sprinkle in some sesame seeds and mix all the ingredients together.

Taste the mixture and adjust if necessary, then transfer to a dipping bowl.

Garnish with a few more sesame seeds on top.

Serve with fresh vegetables like cucumbers and carrots, or use in lettuce wraps with rice.

Spice Level:

Dietary