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Korean vibe at home try this Chicken Ssamjang Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Ssamjang

Cultural Context

Originating from Korea, Ssamjang is a savory dipping sauce made from fermented soybeans and spices, often enjoyed with grilled meats. It embodies the communal dining experience, where diners wrap grilled meats and vegetables in lettuce leaves, creating a flavorful bite. Today, Ssamjang is celebrated globally, often featured in Korean BBQ restaurants and home cooking alike.

KoreanKRmain
30 min
medium
4 servings
Servings4
1.5 lbs chicken thighs
1/2 cup ssamjang
8 leaves lettuce leaves
4 cloves garlic
4 green onions
2 tablespoons sesame oil
2 cups rice
1 medium cucumber
2 medium carrots
1 tablespoon gochugaru
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ginger
2 tablespoons toasted sesame seeds
1 cup kimchi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate chicken thighs in ssamjang, sesame oil, minced garlic, ginger, salt, and pepper for at least 30 minutes.

2

Preheat grill to medium-high heat.

3

Grill chicken thighs for 6-8 minutes per side until cooked through and internal temperature reaches 165ยฐF.

4

Remove chicken from grill and let rest for 5 minutes.

5

Slice chicken into bite-sized pieces.

6

Prepare lettuce leaves for wrapping.

7

Slice cucumber and carrots into thin strips.

8

Chop green onions.

9

Serve grilled chicken with ssamjang on the side.

10

Arrange lettuce leaves, cucumber, carrots, and green onions on a platter.

11

Sprinkle toasted sesame seeds over the chicken.

12

Serve with rice and kimchi on the side.

13

Encourage diners to wrap chicken and vegetables in lettuce leaves with ssamjang.

Equipment Needed

grillrice cookercutting boardknifeserving platter

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

soysesame

Also Known As

Chicken Ssamjang
Local Name: ์น˜ํ‚จ ์Œˆ์žฅ

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