Korean vibe at home try this Chicken Ssamjang Recipe

Marinate chicken thighs in ssamjang, sesame oil, minced garlic, ginger, salt, and pepper for at least 30 minutes.

Preheat grill to medium-high heat.

Grill chicken thighs for 6-8 minutes per side until cooked through and internal temperature reaches 165°F.

Remove chicken from grill and let rest for 5 minutes.

Slice chicken into bite-sized pieces.

Prepare lettuce leaves for wrapping.

Slice cucumber and carrots into thin strips.

Chop green onions.

Serve grilled chicken with ssamjang on the side.

Arrange lettuce leaves, cucumber, carrots, and green onions on a platter.

Sprinkle toasted sesame seeds over the chicken.

Serve with rice and kimchi on the side.

Encourage diners to wrap chicken and vegetables in lettuce leaves with ssamjang.

Equipment Needed

Spice Level:

Dietary

Allergens