Easy Vegan Ssamjang Recipe Creamy, Flavorful Korean Plant Based Dip

doenjang

🥗Healthier: miso paste

💰Cheaper: soybean paste

Miso paste can provide a similar umami flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers spice with a different flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil can offer a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Finely chop the onion, garlic, and green onion.

In a pan, heat 1 tablespoon of sesame oil over low heat.

Add the chopped vegetables and sauté for about 2 minutes until fragrant.

Transfer the sautéed vegetables to a mixing bowl.

Add the remaining ingredients (doenjang, gochujang, syrup, peanut butter, sesame seeds, sesame oil, and soy sauce).

Mix everything well until smooth and well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens