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고기를 완벽하게 먹기 위한 만능 고기쌈장 레시피💖고추 된장 무침도 완벽 해결

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
24K views👍 659
밥상차려주는남자

Recipe Information

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Video-Specific Recipe

Ssamjang

Cultural Context

Ssamjang, a staple of Korean cuisine, originates from the traditional practice of wrapping grilled meats in lettuce leaves. This savory and spicy dipping sauce enhances the flavors of the dish and is often enjoyed with a variety of side dishes. Today, Ssamjang is popular not only in Korea but also in Korean restaurants worldwide, where it adds a unique taste to various meals.

KoreanKRother
10 min
easy
4 servings
Servings4
4 tablespoons commercial doenjang (fermented soybean paste)
1 tablespoon gochujang (Korean red pepper paste)
1/4 onion
1 green chili pepper
4 cloves garlic (1 tablespoon minced garlic)
1 tablespoon sesame oil
2 tablespoons mayonnaise
1 tablespoon corn syrup
1 tablespoon sesame seeds
0.5 tablespoon wasabi (or mustard)

doenjang

🥗Healthier: miso

💰Cheaper: soybean paste

Miso can provide a similar umami flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a spicy kick with less complexity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil can add richness with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without losing flavor.

1

Combine doenjang, gochujang, minced garlic, sesame oil, mayonnaise, corn syrup, and wasabi in a bowl.

2

Finely chop the onion and green chili pepper, then add them to the mixture.

3

Mix all ingredients thoroughly until well combined.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Korean dipping sauceSsam sauce
Local Name: 쌈장

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