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대박 쌈밥집[맛된장]의 비결, 쌈밥맛집[쌈장]만드는법, 감칠맛 보장100% | 영자씨의 부엌

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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영자씨의 부엌Young-Ja's Kitchen

Recipe Information

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Video-Specific Recipe

Ssamjang

Cultural Context

Ssamjang, a staple of Korean cuisine, originates from the traditional practice of wrapping grilled meats in lettuce leaves. This savory and spicy dipping sauce enhances the flavors of the dish and is often enjoyed with a variety of side dishes. Today, Ssamjang is popular not only in Korea but also in Korean restaurants worldwide, where it adds a unique taste to various meals.

KoreanKRother
10 min
easy
4 servings
Servings4
50g dried anchovies (육수용 멸치)
100g onion (양파)
130g zucchini (애호박)
50g chili pepper (고추)
50g ground peanuts (땅콩가루)
300g soybean paste (된장)
100g red chili paste (고추장)
2 tablespoons perilla oil (들기름)
1 tablespoon minced garlic (다진마늘)
50g unspecified ingredient (0000)

doenjang

🥗Healthier: miso

💰Cheaper: soybean paste

Miso can provide a similar umami flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a spicy kick with less complexity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil can add richness with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without losing flavor.

1

Combine doenjang and gochujang in a bowl.

2

Add sesame oil and mix until smooth.

3

Stir in minced garlic and chopped scallions.

4

Add sugar and water to adjust consistency.

5

Sprinkle sesame seeds on top for garnish.

6

Serve with fresh vegetables and grilled meats.

Spice Level:

🌶️🌶️🌶️

Also Known As

Korean dipping sauceSsam sauce
Local Name: 쌈장

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