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How to make Quick Tarte Flambee - Recipe in description

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Tarte Flambée

Cultural Context

Originating from the Alsace region of France, Tarte Flambée is a rustic dish traditionally enjoyed by farmers and laborers. Its simple ingredients reflect the region's culinary heritage, showcasing the balance of creamy, savory, and smoky flavors. Today, it is popular in many parts of Europe and has inspired variations worldwide, often served as a sharing dish in restaurants and at gatherings.

FrenchFRAlsacemain
45 min
medium
4 servings
Servings4
2 tablespoons of oil
125 ml of water
1 pinch of salt
250 g of flour
2 onions cut into very thin rings
100g diced bacon
1 cup of double cream
1 cup of sour cream
Pepper
Salt or Fondor
Chives

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental provides a similar flavor at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner while still adding a smoky flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Preheat oven to 250 °C.

2

Knead the dough and spread so that it forms a thin layer.

3

Mix the sour cream and the cream, season and spread over crust.

4

Sauté the onions with very little water for 1 minute at 600 watts in the microwave.

5

Spread the bacon over the dough.

6

Bake for 20 minutes on the bottom shelf in the oven.

7

Sprinkle with chopped chives and serve.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

FlammekuecheFlammekueche Alsacienne
Local Name: Tarte Flambée

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