Flammekueche v2 | Tarte Flambée Recipe | Sunday Lunch | wa's Kitchen

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental provides a similar flavor at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner while still adding a smoky flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Prepare the dough by mixing cake flour, bread flour, water, salt, and oil until smooth.

Roll out the dough on a floured surface until thin and rectangular.

Spread a layer of sour cream and heavy cream mixture evenly over the dough.

Distribute thinly sliced onions and chopped smoked bacon on top.

Season with a dash of salt, sugar, and nutmeg if desired.

Transfer the tart to a baking sheet lined with parchment paper.

Bake in the preheated oven until the edges are golden and crispy.

Cooking Techniques

Spice Level:

Allergens