How to make a Tarte Flambée - (Flammekueche)

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental provides a similar flavor at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner while still adding a smoky flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Start by thanking subscribers and mentioning the recipe request.

Introduce the dish as a mix of French and German cuisine, called flamingush or tarte flambe.

List the ingredients needed: bacon, salt, onions, nutmeg, cottage cheese, creme fraiche, flour, oil, and water.

Prepare the dough by adding 200 ml of water and 25 ml of oil into a food processor.

Add a few pinches of salt to the water and oil mixture, ensuring it dissolves before adding flour.

Add flour to the food processor, cover it, and blend briefly.

Slowly add the liquid mixture to the flour while the processor is running until a dough forms.

Remove the dough from the processor; it should be moist and elastic, resembling pizza dough.

Let the dough rest while preparing the other ingredients.

Slice onions very thinly using a food processor.

Cut bacon into very small strips to ensure even cooking.

In a bowl, combine creme fraiche, a small amount of cottage cheese, and nutmeg to taste; do not add salt.

Mix the ingredients until well combined and smooth.

Roll out the dough with a rolling pin until it is very thin, about a few millimeters thick.

Place the rolled-out dough onto a full-sized baking tray.

Spread the creme fraiche mixture evenly over the dough in thin layers.

Sprinkle the thinly sliced onions over the creme fraiche layer.

Add the small strips of bacon on top of the onions.

Preheat the oven to 200°C (420°F) before rolling out the dough.

Bake the tarte flambe in the preheated oven for 8 to 10 minutes, checking for doneness.

If necessary, bake for an additional 5 minutes for a slightly burnt edge, totaling about 15 minutes.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

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