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Quick & Delicious Smoked Salmon Tarte Flambée Recipe | Easy Flammkuchen in Minutes!

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Recipe Information

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Video-Specific Recipe

Tarte Flambée

Cultural Context

Originating from the Alsace region of France, Tarte Flambée is a rustic dish traditionally enjoyed by farmers and laborers. Its simple ingredients reflect the region's culinary heritage, showcasing the balance of creamy, savory, and smoky flavors. Today, it is popular in many parts of Europe and has inspired variations worldwide, often served as a sharing dish in restaurants and at gatherings.

FrenchFRAlsacemain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 cup water
1 teaspoon salt
2 tablespoons olive oil
1 medium red onion, thinly sliced
4 oz smoked salmon, chopped
1 cup crème fraîche
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon dried herbs mix

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental provides a similar flavor at a lower cost.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner while still adding a smoky flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Prepare the dough for the tarte flambée.

2

Spread a layer of crème fraîche evenly over the dough.

3

Sprinkle sliced red onion and pickles on top.

4

Bake at 200°C for 10 minutes.

5

Add the smoked salmon on the baked tarte and sprinkle with parsley.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

glutendairy

Also Known As

FlammekuecheFlammekueche Alsacienne
Local Name: Tarte Flambée

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