Baked Italian Dressing Chicken Recipe – only 2 ingredients!

Italian dressing

🥗Healthier: homemade vinaigrette

💰Cheaper: oil + vinegar

Homemade vinaigrette can reduce preservatives and costs.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are often cheaper and more flavorful.

Introduce the recipe and ingredients.

Use pre-wrapped chicken breasts, cut in half, marinate in Italian dressing.

Pour 1 cup of Wishbone Italian dressing over the chicken in a glass container.

Ensure chicken is submerged in the marinade and refrigerate for 2 to 4 hours.

Prepare quinoa rice by combining 1 cup of quinoa and 1 cup of rice in a pot.

Add 1 and 3/4 cups of water to the pot and bring to a boil for 20 minutes.

Cover the pot, turn off the heat, and let it sit for 5 minutes before fluffing with a fork.

Place marinated chicken in a St casserole dish in a flat, even layer without overlapping.

Preheat the oven to 375°F and bake chicken for 25 to 30 minutes until it reaches an internal temperature of 165°F.

Baste the chicken with the Italian dressing after baking.

Plate the chicken with quinoa rice and garlic green beans.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens