HOW TO MAKE SOMALI STYLE BUUR WITH CONDENSED MILK 😋

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough adds depth of flavor and is natural.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water gradually, stirring until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1 hour.

Punch down the risen dough and divide it into equal portions.

Roll each portion into a flat circle about 1/4 inch thick.

Heat a skillet over medium heat and add a little oil.

Cook each flatbread for 2-3 minutes on each side until golden brown.

Brush with melted butter after cooking for extra flavor.

Sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens