Sorelle simili: How to make Italian bread | Fine Dining Lovers by S.Pellegrino & Acqua Panna

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Mix flour, yeast, and salt in a bowl.

Add water gradually and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Let the dough rise in a warm place until doubled in size.

Shape the dough into loaves or rolls.

Place on a baking sheet and let rise again briefly.

Preheat the oven to a high temperature.

Bake until golden brown and hollow-sounding when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens