Pane 4 tazze/come preparare un pane fresco e fragrante senza pesare nulla!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Start by filling a cup with 3 cups of mixed flour (00, Manitoba, and whole wheat).

Mix the flours together with a spoon.

Heat the water slightly in the microwave.

Add the warm water to the flour mixture.

Add 2 tablespoons of oil to the mixture.

Add half a packet of dry yeast to the mixture.

Mix lightly from the center, incorporating all the flour.

Add 1 teaspoon of fine salt, ensuring it does not directly touch the yeast.

Mix with a spoon, then knead by hand on a work surface until a smooth elastic ball forms.

Place the dough back in the container and cover with plastic wrap or a food cover.

Let the dough rest for about 20 minutes.

After 20 minutes, gently fold the dough inward without overworking it.

Let the dough rise until it doubles in size, approximately 4 hours.

Once risen, pour the dough onto a baking sheet lined with parchment paper.

Gently stretch the dough out with your hands, using flour or semolina if needed.

Shape the dough into a small loaf.

Make diagonal cuts on the surface with a knife.

Cover with a towel and let it rise for another hour to an hour and a half.

After the second rise, preheat the oven to 190°C (374°F).

Bake in the oven for about 30 minutes.

After baking, let the bread cool under a towel to keep it soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens