동화속에 나오는 딸기 크림치즈 파이 만들어서 봄 파티 with 필라델피아 크림치즈

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar adds a deeper flavor at a lower cost

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Heavy cream is often more affordable and easy to find

strawberry glaze

🥗Healthier: homemade fruit puree

💰Cheaper: cornstarch + sugar mixture

Cornstarch + sugar is a budget-friendly alternative for thickening

Chop the butter into small pieces.

Add cold water and mix into a lump.

Chop with a scraper if you don’t have a food processor.

Press the dough lightly and store it.

Refrigerate for at least 30 minutes.

If the dough is too hard, leave it at room temperature for about 10 minutes.

Apply some flour and press it out.

Gently push it with a rolling pin.

Use a pie pan with an upper diameter of 23cm and a lower diameter of 18cm or a tart pan.

Make the shape and pierce the bottom of the crust.

Put a pressing stone on it and bake in a preheated oven at 338℉ for 15 minutes.

Take out the pressing stone and apply egg yolk inside the pie.

Bake for an additional 20 minutes until crispier.

Let the crust cool while making the cheese filling.

Use Australian Philadelphia cream cheese, leaving it at room temperature for 30 minutes before use.

Beat the cream cheese with room temperature eggs, sour cream, heavy cream, and lemon juice using a hand mixer or hand whisk.

Fill the pie crust with the cheese filling and bake for 22 more minutes.

Cool it down and remove from the mold to cool completely.

Soak the gelatin in cold water.

Make raspberry coulis by boiling sugar until it dissolves.

After cooling to 140℉, add the soaked gelatin to the coulis.

Pour the coulis on top of the completely cooled pie.

Keep it refrigerated.

Beat additional cream cheese gently, add heavy cream, and whip for decoration.

Decorate the pie with the whipped cream and serve cold.

Cooking Techniques

Equipment Needed

Dietary

Allergens