Panang Curry Recipe พะแนงหมู - Hot Thai Kitchen
Recipe Information
Panang Curry
Cultural Context
Originating from Thailand, Panang Curry is a rich and aromatic dish that showcases the balance of sweet, salty, and spicy flavors typical of Thai cuisine. Traditionally made with beef or chicken, it is often served with rice and is a staple in many Thai households. Today, Panang Curry has gained popularity worldwide, with many variations adapting the recipe to local tastes and available ingredients.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: regular milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
Panang curry paste
🥗Healthier: homemade curry paste
💰Cheaper: store-bought curry paste
Homemade paste can be fresher and tailored to taste.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides umami without fish allergens.
palm sugar
🥗Healthier: brown sugar
💰Cheaper: granulated sugar
Brown sugar offers a similar sweetness with less cost.
Heat vegetable oil in a non-stick pan.
Add Panang curry paste and sauté until it starts to dry up.
Add 1/4 cup of coconut milk and cook until it dries up again.
Add torn kaffir lime leaves to the pan.
Add sliced pork to the pan and toss to coat with the paste.
Add the remaining coconut milk, fish sauce, and sugar, and cook until the pork is done.
Plate the curry and garnish with fresh coconut milk, julienned kaffir lime leaves, and red bell pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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