How to Make Panang Curry | Classic Thai Shrimp Curry | Thai Recipes | AomyWorldTUBE | YUMMY ❤
Recipe Information
Panang Curry
Cultural Context
Originating from Thailand, Panang Curry is a rich and aromatic dish that showcases the balance of sweet, salty, and spicy flavors typical of Thai cuisine. Traditionally made with beef or chicken, it is often served with rice and is a staple in many Thai households. Today, Panang Curry has gained popularity worldwide, with many variations adapting the recipe to local tastes and available ingredients.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: regular milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
Panang curry paste
🥗Healthier: homemade curry paste
💰Cheaper: store-bought curry paste
Homemade paste can be fresher and tailored to taste.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides umami without fish allergens.
palm sugar
🥗Healthier: brown sugar
💰Cheaper: granulated sugar
Brown sugar offers a similar sweetness with less cost.
Heat vegetable oil in a large pan over medium heat until shimmering.
Add curry paste and cook until fragrant, about 2-3 minutes.
Pour in coconut milk and stir to combine.
Add shrimp and cook until no longer pink, about 5-7 minutes.
Add chili pepper and cook until tender, about 4-5 minutes.
Add palm sugar, salt, and stir to dissolve sugar.
Tear kaffir lime leaves and add to the curry.
Simmer for 10 minutes to allow flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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