Panang Curry At Home •Homemade Panang Curry Paste|ThaiChef Food

panang curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can be healthier, while red curry paste is often more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are a more affordable cut.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a plant-based alternative, while salt is a basic seasoning.

Prepare the panang curry paste by blending white pepper, galangal, lemongrass, small dried chili, kaffir lime leaves, garlic, shallot, coriander root, roasted peanut, salt, and shrimp paste with water until smooth.

Heat rice bran oil in a large pan over medium heat.

Add the prepared panang curry paste and sauté until fragrant.

Pour in coconut cream and stir to combine with the curry paste.

Add pork scotch filet pieces and cook until they are no longer pink, about 5-7 minutes.

Incorporate additional water if needed to adjust the consistency of the curry.

Stir in fish sauce, palm sugar, and sugar, simmering for a few minutes.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

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