How to make a Apple Bee | Sour Apple Schnapps Recipe

Core and chop green apples into small pieces.

Combine chopped apples, sugar, and water in a large pot.

Simmer over medium heat until apples are soft, about 15-20 minutes.

Remove from heat and let cool slightly.

Strain the mixture through a fine mesh sieve into a clean container.

Add vodka, lemon juice, cinnamon sticks, and vanilla extract to the strained liquid.

Stir well to combine all ingredients.

Add a few drops of food coloring for a vibrant appearance.

Seal the container and refrigerate for at least 24 hours to infuse flavors.

Strain again before serving to remove solids.

Serve chilled in shot glasses or as a cocktail mixer.

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