Omelet Breakfast Croissant | world recipes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon is lower in fat, while bacon is more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned peppers

Zucchini is lower in calories, while canned peppers are often cheaper.

croissants

🥗Healthier: whole wheat bread

💰Cheaper: store-brand croissants

Whole wheat bread provides more fiber, while store-brand options can save money.

Preheat the oven to 350°F (175°C).

Slice the croissants in half lengthwise.

In a bowl, whisk together the eggs, milk, and Italian herbs.

Heat butter in a skillet over medium heat until melted.

Add chopped onion to the skillet; sauté until softened, about 3-4 minutes.

Pour the egg mixture into the skillet; cook until edges are set, about 2-3 minutes.

Sprinkle grated cheese and ham over the eggs; fold the omelet in half and cook for another 1-2 minutes.

Remove from heat and let cool slightly.

Place the omelet onto the bottom half of each croissant.

Top with fresh cherry tomatoes, then cover with the other half of the croissant.

Place the assembled croissants on a baking sheet and bake for 5-7 minutes until warmed through.

Cooking Techniques

Spice Level:

Allergens