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5-Step BACON & POTATO HASH | Recipes.net

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Potato Bacon Hash

Cultural Context

Potato Bacon Hash has its roots in American breakfast culture, often enjoyed as a hearty, satisfying dish to start the day. Traditionally made with leftover ingredients, it embodies the spirit of resourcefulness in cooking. Today, variations abound, with many adding different vegetables or spices, making it a versatile favorite in homes and diners alike.

AmericanUSmain
30 min
easy
4 servings
Servings4
4 cups potatoes, diced, blanched, and cooled
1 cup Canadian bacon, chopped, or ham
¼ cup red onions, chopped
2 tbsp olive oil
¼ tsp ground celery seed
Salt and ground black pepper to taste
¼ tsp parsley for garnish

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while still providing a savory flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor, while frozen hash browns save prep time.

1

Heat oil in a large skillet over medium heat.

2

Add the bacon and sauté until heated through for 5 minutes.

3

Add in the onions and sauté until translucent, stirring frequently.

4

Add the potatoes and ground celery seed. Continue sautéing until potatoes turn golden brown.

5

Adjust the taste with salt and ground pepper.

6

Garnish with parsley and serve immediately.

Cooking Techniques

sautéingfrying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggspork

Also Known As

Bacon and Potato HashBreakfast Hash

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