Breakfast Hash, Eggs & Bacon, & Fruit Dumplings, a collaboration with In the Kitchen With Momma Mel
Recipes in this Video
Breakfast Hash, a beloved American dish, has roots in the tradition of using leftover meats and vegetables to create a hearty morning meal. Often associated with diners and brunch spots, it embodies the spirit of resourcefulness and comfort food. Today, variations abound, featuring different meats, vegetables, and spices, making it a versatile dish enjoyed by many around the world.
Ingredients
- ●potatoes
- ●onions
- ●bell peppers
- ●garlic
- ●eggs
- ●cooked bacon
- ●cheddar cheese
- ●olive oil
- ●paprika
- ●black pepper
- ●parsley
- ●salt
Instructions
- 1Dice potatoes and soak in cold water for 30 minutes.
- 2Drain and dry the potatoes thoroughly.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add potatoes to the skillet and cook until crispy, about 10-15 minutes, stirring occasionally.
- 5Add diced onions and bell peppers to the skillet and sauté until softened, about 5 minutes.
- 6Stir in minced garlic and paprika, cooking until fragrant, about 1 minute.
- 7Add cooked bacon and mix well.
- 8Create wells in the hash and crack eggs into each well.
- 9Cover the skillet and cook until eggs are set to your liking, about 5-7 minutes.
- 10Sprinkle with cheddar cheese and cover until melted, about 2 minutes.
- 11Season with salt and black pepper to taste.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes add nutrients and flavor.
cooked bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor without dairy.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is rich in healthy fats.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes, diced
- ●1 medium onion, chopped
- ●1 bell pepper, diced
- ●2 tablespoons olive oil
- ●4 large eggs
- ●1 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 3Add the chopped onion and bell pepper to the skillet and cook for another 5-7 minutes until the vegetables are tender.
- 4Season the mixture with paprika, salt, and black pepper, stirring to combine.
- 5Make four small wells in the potato mixture and crack an egg into each well.
- 6Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
- 7Remove from heat and sprinkle with fresh parsley before serving.
- 8Serve hot as a hearty breakfast.
Equipment
Fruit dumplings, or ovocné knedlíky, are a beloved Czech dessert traditionally made with seasonal fruits like plums or apricots wrapped in a soft potato dough. They reflect the Czech love for hearty, comforting foods and are often served at family gatherings and holidays. Today, variations can be found across Central Europe, showcasing local fruits and flavors, making them a delightful treat enjoyed by many.
Ingredients
- ●potato
- ●flour
- ●eggs
- ●sugar
- ●salt
- ●fruit filling
- ●butter
- ●bread crumbs
- ●cinnamon
- ●vanilla
- ●sour cream
Instructions
- 1Boil potatoes until tender, about 20 minutes.
- 2Drain and let cool slightly before peeling.
- 3Mash potatoes in a bowl until smooth.
- 4Add flour, eggs, sugar, and salt to the mashed potatoes.
- 5Mix until a soft dough forms, adjusting flour as needed.
- 6Roll out dough on a floured surface to about 1/4 inch thick.
- 7Cut dough into squares or circles, about 4 inches wide.
- 8Place a spoonful of fruit filling in the center of each piece.
- 9Fold dough over filling and pinch to seal tightly.
- 10Bring a large pot of salted water to a boil.
- 11Drop dumplings into boiling water and cook until they float, about 5-7 minutes.
- 12Remove dumplings with a slotted spoon and drain.
- 13Melt butter in a skillet and toss bread crumbs until golden.
- 14Serve dumplings topped with buttered bread crumbs, cinnamon, and sour cream.
Ingredient Alternatives
potato
Healthier: sweet potato
Cheaper: mashed pumpkin
Sweet potato adds nutrients while maintaining sweetness.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt offers protein with less fat.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness and flavor.
Techniques
Equipment
Also Known As
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