SMOOTHIES MANGO & AVOCADO DENGAN FLOAT MELIMPAH DI JUS VIRAL DI IKN
Recipe Information
Mango and Avocado Smoothies
Cultural Context
Mango and avocado smoothies are a delightful fusion of flavors, popular in the American health food scene. They combine the tropical sweetness of mango with the creamy texture of avocado, making them a nutritious choice for breakfast or a snack. This smoothie reflects the growing trend of incorporating superfoods into everyday diets, appealing to health-conscious individuals seeking delicious yet wholesome options.
Prepare 3 avocados and 2 mangoes.
Use 2 avocados for the smoothie and set aside 1 avocado to cut into pieces for topping.
Scrape the avocado and put it in a chopper or blender.
Add 4 tablespoons of granulated sugar (or adjust to taste) and 2 sachets of sweetened condensed milk to the chopper.
Blend until smooth and pour into a measuring glass, then set aside.
Cut the remaining avocado into small squares and set aside.
Use 1 mango for the smoothie and cut another mango into pieces for topping.
Put the mango in the chopper.
Add ice cubes, 2 sachets of sweetened condensed milk, and 5 tablespoons of granulated sugar to the chopper.
Add 200 ml of liquid milk and blend until smooth.
Pour the mango smoothie into a measuring glass and set aside.
Prepare 200 grams of whip cream and 400 ml of cold liquid milk.
Mix the whip cream and cold liquid milk at high speed until the whip cream expands.
Pour 1/2 cup of mango juice into a 16 oz cup.
Pour 1/2 cup of avocado juice into the same cup, making a total of 3 cups of juice.
Top with whip cream, leaving some space at the top.
Sprinkle 2 tablespoons of grated cheese on top of the whip cream.
Add 2 tablespoons of sliced avocado and 2 tablespoons of sliced mango flesh on top.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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