JERUSALEM STYLE Bread- 2 INGREDIENTS! No yeast, No kneading, No rising

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch, while sunflower seeds are often cheaper.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth, about 10 minutes.

Cover the dough with a damp cloth and let it rise until doubled, about 1-2 hours.

Preheat the oven to a high temperature, around 475°F (245°C).

Divide the dough into equal portions and shape into balls.

Roll each ball into a flat disc about 1/4 inch thick.

Dust baking sheets with cornmeal to prevent sticking.

Place the discs on the prepared baking sheets.

Bake in the preheated oven until puffed and golden, about 5-7 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens