Salted Caramel Cookie Skillet, by Food Dolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier.

nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds offer a nut-free alternative.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla essence is often more affordable.

Preheat the oven to 350°F (175°C).

In a large skillet, melt the butter over low heat.

Remove from heat and stir in brown sugar and granulated sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until fully incorporated.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips and nuts if using.

Spread the cookie dough evenly in the skillet.

Bake in the preheated oven for 25-30 minutes, until the edges are golden and the center is set.

Remove from the oven and let cool slightly before serving.

Serve warm, optionally topped with ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens