Chocolate Chip Cake Recipe Without Beater/Oven - Homemade Cake Recipe/chocolate brownie homemade

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture and flavor while being dairy-free.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides protein and tang with fewer calories.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and adds a richer flavor.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds caramel notes.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, baking powder, baking soda, and salt in a bowl.

In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and sour cream until well combined.

Gradually add dry ingredients to the wet mixture, alternating with milk, until just combined.

Fold in chocolate chips gently.

Pour batter into the prepared cake pan.

Bake for 30-40 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Prepare icing by mixing powdered sugar with milk until smooth.

Drizzle icing over the cooled cake before serving.

Cooking Techniques

Spice Level:

Allergens