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Ukrainian Potato Deruny – Ukrainian Recipe

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Recipe Information

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Video-Specific Recipe

Ukrainian Potato Dish

Cultural Context

Originating from Ukraine, Deruny are a beloved comfort food made from simple ingredients like potatoes and onions. Traditionally served with sour cream, these crispy pancakes are often enjoyed during family gatherings and festive occasions. Today, variations can be found in many Eastern European cuisines, showcasing the dish's widespread appeal and adaptability.

UkrainianUAmain
30 min
easy
4 servings
Servings4
5 medium potatoes
1 medium onion
2 tbsp all-purpose flour
1/2 tsp salt
black pepper to taste
vegetable oil
sour cream

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients and a different flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch thickens without gluten.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Grate the potatoes on large holes and the onion on small holes.

2

Squeeze the grated potato and onion with your hands.

3

Add 2 tablespoons of all-purpose flour, 1/2 teaspoon of salt, and black pepper to taste to the mixture.

4

Stir all ingredients together.

5

Heat a pan with vegetable oil.

6

Spread a tablespoon of the potato mixture in the pan and cook for about 2 minutes on each side until golden brown.

7

Drain the cooked pancakes on a paper towel.

8

Serve with sour cream.

Cooking Techniques

gratingmixingfrying

Equipment Needed

gratermixing bowlpanspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggdairy

Also Known As

DerunyPotato Pancakes

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