Ukrainian Potato Deruny – Ukrainian Recipe
Recipe Information
Ukrainian Potato Dish
Cultural Context
Originating from Ukraine, Deruny are a beloved comfort food made from simple ingredients like potatoes and onions. Traditionally served with sour cream, these crispy pancakes are often enjoyed during family gatherings and festive occasions. Today, variations can be found in many Eastern European cuisines, showcasing the dish's widespread appeal and adaptability.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: none
Sweet potatoes add nutrients and a different flavor.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with less fat.
flour
🥗Healthier: almond flour
💰Cheaper: cornstarch
Almond flour is gluten-free, while cornstarch thickens without gluten.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are more accessible and have a longer shelf life.
Grate the potatoes on large holes and the onion on small holes.
Squeeze the grated potato and onion with your hands.
Add 2 tablespoons of all-purpose flour, 1/2 teaspoon of salt, and black pepper to taste to the mixture.
Stir all ingredients together.
Heat a pan with vegetable oil.
Spread a tablespoon of the potato mixture in the pan and cook for about 2 minutes on each side until golden brown.
Drain the cooked pancakes on a paper towel.
Serve with sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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