3 Cakes Recipes | Holiday/Festival Special | Green Cake | Lemon Cake | Chocolate Mirror Glaze Cake

pistachio paste

🥗Healthier: ground almonds

💰Cheaper: walnut paste

Ground almonds provide a nutty flavor with fewer calories.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with less fat.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture while being cost-effective.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

Mix flour, baking powder, baking soda, and salt in a bowl.

In another bowl, beat eggs and sugar until fluffy.

Add buttermilk, vegetable oil, and vanilla extract to the egg mixture; mix well.

Stir in pistachio paste and green food coloring until combined.

Gradually add the dry ingredients to the wet ingredients; mix until smooth.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Prepare frosting by beating cream cheese and butter until creamy; gradually add powdered sugar.

Frost the cooled cakes and decorate as desired.

Cooking Techniques

Spice Level:

Allergens