Shredded Tofu Burrito Bowls | This Savory Vegan

Press the tofu for 15-20 minutes to remove excess moisture.

Once pressed, crumble the tofu into a bowl.

In a skillet, heat olive oil over medium heat. Add the crumbled tofu.

Sprinkle cumin, chili powder, garlic powder, onion powder, salt, and black pepper over the tofu. Stir well to combine.

Cook the tofu for about 8-10 minutes, stirring occasionally, until it is slightly golden and heated through.

In serving bowls, layer the cooked brown rice as the base.

Top the rice with black beans, corn, and diced tomatoes.

Add the cooked tofu on top of the vegetables.

Garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice.

Serve with lime wedges on the side.

Spice Level:

Dietary