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RECIPE: Chef Amalia Moreno-Damgaard's Dobladas

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Recipe Information

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Video-Specific Recipe

Dobladas

Cultural Context

Dobladas, a beloved Guatemalan dish, showcases the fusion of indigenous ingredients like corn and beans with Spanish influences. Traditionally enjoyed as a street food or snack, these stuffed tortillas reflect the country's rich culinary heritage. Today, variations abound, with fillings ranging from potatoes to cheese, making them a popular choice in homes and markets alike.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
1 cup black beans
1 cup cheese
2 cups corn tortillas
1/2 cup chirmol sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils provide similar texture and protein at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with less fat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

1

Heat corn tortillas to make them flexible and prevent cracking.

2

Prepare black beans, which can be refried beans.

3

Fold the black beans into the heated tortilla.

4

Brush the tortilla with oil if desired.

5

Prepare the sauce by sautéing onion and tomato in canola oil, seasoning with salt and pepper.

6

Add chopped jalapeno peppers for spice if desired.

Cooking Techniques

boilingmashingfrying

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Dobladas de papaDobladas de frijol

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