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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
La cuisine de Philippe
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Recipe Information

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Video-Specific Recipe

Yogurt Crepes and Caviar

Cultural Context

Originating from France, crepes have been a staple of French cuisine since the 13th century. Traditionally served with sweet or savory fillings, they embody the French art of culinary finesse. The pairing with caviar elevates this dish, making it a luxurious treat often enjoyed during celebrations. Today, yogurt crepes are embraced globally, offering a lighter alternative while maintaining the classic appeal of crepes.

FrenchFRappetizer
45 min
medium
4 servings
Servings4
200 gr de farine
2 yaourts natures (250g)
2 œufs
1/2 sachet de levure chimique
2 pincées de sel

caviar

🥗Healthier: smoked salmon

💰Cheaper: fish roe

Fish roe provides a similar briny flavor at a lower cost.

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

1

In a bowl, combine the flour, yogurt, eggs, baking powder, and salt.

2

Mix until smooth and let the batter rest for 1 hour.

3

Heat a non-stick skillet over medium heat and pour small amounts of batter to form blinis.

4

Cook for about 3 minutes on each side until golden brown.

Cooking Techniques

mixingcookingflipping

Equipment Needed

non-stick skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyfish

Also Known As

Crepes with CaviarCaviar Crepes
Local Name: Crêpes au yaourt et caviar

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