Yogurt Crepes and Caviar - Holiday Appetizer - Heghineh Cooking Show

caviar

🥗Healthier: smoked salmon

💰Cheaper: fish roe

Fish roe provides a similar briny flavor at a lower cost.

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

Add 3 eggs to a mixing bowl and whisk them.

Incorporate Bulgarian yogurt into the egg mixture.

Add avocado oil to the mixture.

Mix in honey or sugar for sweetness.

Add salt and half a teaspoon of baking soda.

Combine whole wheat flour and all-purpose flour, adding 3 cups total, checking for consistency.

Mix until there are no lumps in the batter.

Preheat a non-stick skillet and pour a ladleful of batter, swirling to coat the pan.

Cook until the edges lift and the bottom is golden, then flip and cook the other side.

Spread cream cheese on the crepes and roll them up like sushi.

Top with caviar and chopped herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens