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COPY TASTE | CROQUETAS DE CHORIZO TABLEÑO CON MIEL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Oye TV Oficial
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Recipe Information

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Video-Specific Recipe

Spanish Chorizo Croquettes

Cultural Context

Originating from Spain, croquettes are a beloved tapas dish that showcases the rich flavors of chorizo. Traditionally served as a snack or appetizer, they embody the Spanish spirit of sharing and enjoying food with friends and family. Today, variations of croquettes can be found worldwide, often filled with different meats, vegetables, or cheese, making them a versatile favorite in many cuisines.

ESESappetizer
6 servings
Servings4
½ lt de leche entera
65 grs harina de trigo todo uso
100 grs harina de trigo todo uso
65 grs de mantequilla
125 grs de chorizo tableño
8 grs de miel de abeja
4 grs de sal
2 huevos
125 grs de panko
1

In a saucepan, melt the butter and add the chorizo, cooking until fragrant.

2

Stir in the flour and cook for a few minutes to create a roux.

3

Gradually add the milk, stirring constantly until the mixture thickens.

4

Season with salt and mix in the eggs one at a time until fully incorporated.

5

Allow the mixture to cool before shaping into croquettes.

6

Coat each croquette in panko and fry until golden brown.

Allergens

milkeggsgluten
Local Name: Croquetas de chorizo

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