Spanish Chorizo Croquettes: You'll Fall In Love With These Tasty Appetizers!

Chop the red onion and chorizo.

In a pan, melt the butter and sauté the onion until translucent.

Add the chorizo to the pan and cook until browned.

Stir in the flour to create a roux, then gradually add the milk, stirring until thickened.

Season with salt and pepper to taste.

Remove from heat and chill the filling for at least 8 hours.

Once chilled, form the mixture into small balls or patties.

Dip each croquette in the whisked eggs, then coat with bread crumbs.

Heat vegetable oil in a frying pan and fry the croquettes until golden brown.

Equipment Needed

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