This Man Makes 3,000+ Bagels by Hand Every Day | On the Job | Priya Krishna | NYT Cooking
Recipe Information
New York Style Bagels
Cultural Context
New York style bagels are a beloved staple of New York City cuisine, known for their chewy texture and shiny crust. They are often enjoyed with cream cheese, lox, or various toppings. The bagel's origins can be traced back to Eastern European Jewish immigrants, and they have become a symbol of New York's diverse culinary landscape. Bagels are typically eaten for breakfast or as a snack, making them a versatile food item.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
sesame seeds
💰Cheaper: sunflower seeds
Sunflower seeds are often less expensive.
Celestino rolls bagels by hand, demonstrating the technique.
He uses a machine to mix the dough, which includes whole wheat flour.
The dough is activated by the yeast as it is worked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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